Quick Broccoli-Cauliflower Soup - cooking recipe

Ingredients

1/2 c. butter
1 (10 oz.) pkg. chopped broccoli
1/3 head fresh cauliflower or 1 (10 oz.) pkg. frozen
1 (10 3/4 oz.) can Cheddar cheese soup
1 (10 3/4 oz.) can cream of potato soup
1 qt. milk
3/4 c. water
salt and pepper to taste

Preparation

Let broccoli and cauliflower thaw if frozen and saute in butter.
Add soups, salt and pepper, milk and water.
Bring to a boil then simmer over low heat for approximately 30 minutes.