Fruit Salad - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 can cherry pie filling
    1 can crushed pineapple
    1 c. pecans
    8 oz. Cool Whip
Preparation
    Mix all ingredients except Cool Whip in a medium bowl.
    Fold in the Cool Whip.
    Chill in refrigerator for 1 hour before serving.

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