Party Punch - cooking recipe

Ingredients

1 large pkg. lime Kool-Aid (for green) or cherry Kool-Aid (for pink)
2 1/2 qt. water
2 large cans pineapple juice
2 large bottles ginger ale
2 1/2 lb. sugar
3 (6 oz.) cans frozen lemonade

Preparation

Mix in the order given except ginger ale.
Do not dilute frozen lemonade.
Stir well until sugar is dissolved and lemonade is thawed.
Place in refrigerator to chill.
It will keep well for several days.
Just before serving, add cold ginger ale.
Serves 50 cups.