Cheese Puffs - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, grated
2 (3 oz.) pkg. cream cheese
1 c. margarine
4 egg whites, beaten stiff
1 loaf unsliced bread

Preparation

Melt first three ingredients in top of double boiler.
Fold stiffly beaten egg whites into cheese mixture.
Cut bread into 1-inch cubes.
Dip bread cubes into mixture and place on well-greased cookie sheet and freeze.
When frozen, place in plastic bags.
Bake, unthawed, at 400\u00b0 for 15 minutes.