Honey Wheat Bread - cooking recipe

Ingredients

2 c. warm reconstituted dry milk
2 Tbsp. vegetable oil
1/4 c. honey
1/4 tsp. salt
1 pkg. active dry yeast
3/4 to 1 c. all-purpose flour
3 c. whole wheat flour

Preparation

Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour; mix well.
Place dough in well greased bread 'n cake pan.
Cover and let stand for 5 minutes.
Place pan in crock-pot. Cover and bake on High for 2 to 3 hours.
Remove pan and uncover. Let stand for 5 minutes.
Unmold and serve warm.
Makes 1 loaf (for 3 1/2 or 5-quart crock-pot).