Broccoli Rabe - cooking recipe

Ingredients

1 (1 lb.) bunch broccoli rabe, ends trimmed and cut into 3-inch pieces
1 Tbsp. olive oil
1 tsp. minced garlic
1/4 c. chicken broth
1/4 tsp. each salt and black pepper

Preparation

In boiling salted water, cook rabe 2 1/2 minutes, until crisp-tender; drain.