Banana Split Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (8 oz.) pkg. cream cheese
2 c. milk
2 small pkg. vanilla pudding
2 large cans crushed pineapple, drained
4 to 5 bananas
1 container Cool Whip (large)

Preparation

Prepare cake mix as directed.
Bake at 350\u00b0 for 12 to 18 minutes in a 13 x 9-inch pan.
Cream together cream cheese, milk and pudding.
Spread mixture on top of cooled cake.
Cover with crushed pineapple.
Slice the bananas on top.
Frost with Cool Whip.
Sprinkle with nuts.
Garnish with cherries.
Store in refrigerator.