Chicken Barbecue Sauce - cooking recipe

Ingredients

1 qt. vinegar
1 pt. corn oil
1/2 (9 oz.) jar prepared mustard
1/4 bottle onion salt
2 1/2 oz. Worcestershire sauce
1 c. sugar
1/2 c. salt
1/2 small bottle ketchup
2 heaping tsp. black pepper

Preparation

Mix thoroughly all ingredients.
No cooking or refrigeration is needed.
Makes 1/2 gallon, enough for 100 chicken halves.