Taco Salad - cooking recipe

Ingredients

2 heads lettuce, torn or chopped
2 lb. ground beef
1 small Brick Cheddar cheese, grated
1 (16 oz.) bottle Kraft Catalina dressing
1 bag tortilla chips (cheese flavor), crushed

Preparation

Brown beef and drain.
Just before serving, add the beef and dressing to torn lettuce and grated cheese.