Apple Cheese Salad With Lemon Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1 large lemon (juice of)
1 egg, beaten with rotary eggbeater
2/4 c. water
yellow food color

Preparation

Place in a saucepan the sugar and cornstarch; mix.
Add the lemon juice, egg and water.
Cook until thick.
Cool and keep in the refrigerator until ready to use.
Add a few drops of yellow food color.
Use as a dressing over chopped apples and cheese cubes.