Teddy Bear Bread(Yields 2 Bears) - cooking recipe

Ingredients

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. margarine
1 pkg. Fleischmann's dry yeast
1 1/2 c. warm water
7 c. flour (unsifted)
1 egg
1 Tbsp. water

Preparation

Scald milk.
Add sugar, salt and margarine.
Cool to lukewarm. Dissolve yeast in 1/2 cup warm water.
Add milk mixture and 3 cups unsifted flour.
Beat until smooth.