Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes instant vanilla pudding
8 oz. Cool Whip
1 box graham crackers
2 c. milk
1 can chocolate frosting

Preparation

Mix the pudding with the milk and the Cool Whip.
Line the 9 x 13-inch pan with the crackers.
Pour half of mixture over crackers.
Put another layer of crackers.
Pour the rest of the pudding mixture over the crackers.
Then put another layer of crackers.
Then spread chocolate frosting over the top and put in fridge overnight.