Lime Salad - cooking recipe

Ingredients

2 small pkg. lime jello
1 (8 oz.) pkg. cream cheese, softened
1/4 c. boiling water
1/2 c. whipping cream, whipped
1 c. chopped pecans
2 c. boiling water
18 large marshmallows
1 1/2 c. cold water
1 (No. 2) can crushed pineapple

Preparation

Dissolve gelatin in 2 cups boiling water.
Mash cream cheese in small bowl.
Add hot gelatin mixture and stir until dissolved. Melt marshmallows in 1/4 cup boiling water in top of double boiler and add gelatin mixture.
Add 1 1/2 cups cold water.