Baked Eggplant(Yields 4 Servings) - cooking recipe

Ingredients

1 lb. eggplant
1/8 tsp. pepper
3 Tbsp. flour
1 egg, beaten
1/4 c. dry low sodium bread crumbs
2 Tbsp. butter (unsalted)

Preparation

Pare eggplant and cut into 1/4-inch cubes.
Sprinkle with pepper, dredge with flour, dip into egg and then into crumbs. Place into casserole, dot with butter and bake in slow oven (325\u00b0) about one hour.