Country Style Steak - cooking recipe

Ingredients

10 or 12 pieces round (cube) steak
1/3 c. vegetable oil
1/2 c. flour
1 tsp. salt
2 to 3 c. water
1 Tbsp. oregano
1 Tbsp. meat tenderizer
1 tsp. basil
1 tsp. black pepper

Preparation

Brown steak in oil in skillet and remove.
Add flour to hot oil in skillet; add salt and brown flour.
Pour in water and add remaining ingredients, stirring to mix well.
Bring mixture to a boil and cook for 2 minutes or so.
Place steak in slow cooker which has been heated to 250\u00b0 and pour flour mixture over steak. Put lid on cooker and simmer for 2 hours, or until tender.