Ingredients
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2 c.sugar
1/2 c. cocoa
2 c. 3 minute oats
1/2 c. peanut butter
1 stick margarine
1/2 c. milk
1 c. pecans, chopped
1 tsp. vanilla
Preparation
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Bring sugar, cocoa, butter and milk to a rolling boil; cook 1 minute.
Remove from burner and add oats, nuts, peanut butter and vanilla.
Stir well.
Drop by spoonfuls onto wax paper.
Let cool.
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