Lasagna - cooking recipe

Ingredients

2 Tbsp. salad oil
1 lb. ground beef
1/4 tsp. pepper
3 tsp. parsley
3 c. hot water
1/2 lb. lasagna noodles
1 lb. Ricotta or cottage cheese
1 1/2 tsp. salt
1/2 c. minced onion
1 clove garlic, minced
1/4 tsp. oregano
2 (6 oz.) cans tomato paste
1/2 c. grated Parmesan cheese
3/4 lb. sliced Mozzarella cheese

Preparation

Saute onions in hot oil until brown.
Add beef.
Cook until red color is lost.
Mix garlic, salt, pepper, oregano, parsley, tomato paste, water and 1 tablespoon Parmesan cheese.
Simmer, covered, for 40 minutes.
Cook noodles according to package directions.
Drain and cover with cold water.