Meat Balls - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
1/2 tsp. dry oregano leaves
1 tsp. dried parsley
1 1/2 lb. ground round

Preparation

Mix onion soup and water in saucepan; simmer 5 minutes.
Pour 2 tablespoons of the tomato sauce into a cup; add garlic salt, thyme, pepper, oregano and parsley; mix well.
Add herb mixture to ground beef and mix until blended.
Add remaining tomato sauce to onion soup mixture.
Shape meat balls about the size of a small egg and place in a 2-quart casserole.
Pour soup mixture over meat balls.
Cover and refrigerate.