Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 qt. cooked fruit (apples, peaches or berries with juice)

Preparation

Melt margarine in 13 x 9-inch pan.
Mix flour, sugar and milk; pour into melted margarine.
Pour fruit on top.
Bake at 400\u00b0 until crust forms on top and is as brown as you like.
Serve hot with vanilla ice cream.