Caramel Pie(Club Member: Keisha Hudson) - cooking recipe

Ingredients

3 cans sweetened condensed milk
1 small bowl Cool Whip
2 graham cracker pie crusts
chopped nuts (optional)

Preparation

Boil cans of milk in large boiler on low for 3 hours (simmering). Be careful opening, cans very hot. Pour in pie crust and top with Cool Whip. May top with nuts if desired.