Basting Sauce - cooking recipe

Ingredients

1/4 c. oil
3/4 c. chopped onion
1 c. honey
1 c. catsup
1 c. white vinegar
1/2 tsp. thyme
1/2 c. Worcestershire sauce
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. garlic salt
1 tsp. oregano
1 tsp. black pepper

Preparation

Heat oil in saucepan.
Add chopped onion.
Cook until tender, but not browned.
Add all remaining ingredients and cook to a boil, stirring constantly.
Cook another 5 minutes at a very slow boil.