Dessert Cake - cooking recipe

Ingredients

1/2 box Duncan Hines cake mix (lemon, yellow or white)
1 (13 1/4 oz.) can crushed pineapple
1/2 c. milk
2 (3 1/4 oz.) pkg. instant vanilla pudding
2 c. milk
pinch of salt
Cool Whip
approximately 1 c. toasted coconut
1 (8 oz.) pkg. cream cheese

Preparation

Drain pineapple.
Prepare cake mix according to directions. Spread in 9 x 13-inch pan.
Bake 12 to 15 minutes.
When cool, spread crushed pineapple on top.