Spicy Chicken With Broccoli - cooking recipe

Ingredients

2 chicken breasts (about 2 lb.)
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. broccoli
3 green onions (with tops)
1 tsp. dried red pepper flakes
3 Tbsp. oil
2 Tbsp. brown bean sauce
2 tsp. finely chopped garlic
1 tsp. sugar
1 tsp. finely chopped ginger root

Preparation

Remove bone and skin from chicken, cut into 2 1/2 inch pieces. Toss chicken, cornstarch, salt and white pepper in bowl; cover and refrigerate 20 minutes.
Cut broccoli lengthwise into 1 inch thick stems.
Remove flowerets.
Cut stems into 1/4 inch slices.
Place all broccoli in boiling water.
Cover and boil 1 minute.
Drain and immediately rinse in cold water; drain.
Slice onions into 1 inch pieces.
Heat wok very hot; add 3 tablespoons oil, coat sides.
Add bean sauce, garlic, sugar, ginger root and red pepper.
Stir-fry 10 seconds.
Add chicken, stir-fry until chicken is white.
Add broccoli and onions, stir-fry until broccoli is hot.