Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
5 eggs
3 c. sifted cake flour

Preparation

Cream the butter.
Add sugar and cream.
Add eggs, one at a time, beating after each addition.
Fold in flour.
Pour into two 9 1/2 x 5 1/2-inch greased, wax paper lined loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.