Casserole Deluxe - cooking recipe

Ingredients

1 medium can Shoe Peg corn, drained
1 medium can French green beans, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. sour cream
1/2 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1/2 small box Ritz crackers, crushed
1/2 c. slivered almonds
1/2 stick melted margarine
salt and pepper to taste

Preparation

Saute onion, green pepper and celery. Mix all other ingredients. Salt and pepper to taste. Top with crackers, slivered almonds and melted margarine. Bake at 325\u00b0 for 45 minutes.