Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
4 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip
1 large pkg. strawberry jello
2 (10 oz.) frozen strawberries
2 c. boiling water

Preparation

Let jello mixture partially cool and pour over Cool Whip mixture.
Refrigerate.