Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts, boiled
1 1/3 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
3/4 c. milk
1 can mixed vegetables, drained
salt and pepper to taste

Preparation

Cut up chicken and put in casserole dish.
Add vegetables. Mix chicken broth with soup and pour over chicken.
Mix flour, milk and margarine together.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until golden brown.