Chicken Tampico - cooking recipe

Ingredients

3 large chicken breasts (precooked and cut in bite size pieces)
1 bell pepper
1 can cream of mushroom soup
1/2 c. drippings from chicken
1 (8 oz.) can green chili salsa
1 pkg. corn tortillas
2 c. grated Longhorn cheese

Preparation

Mix chicken, soup, salsa, broth and 1/2 bell peppers.
Cut tortillas into strips.
Moisten with chicken broth.
Make 2 layers of tortillas, chicken and cheese.
Top with remaining pepper. Bake at 350\u00b0 for 30 minutes.