Amish Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. baking soda
2 eggs
1 1/2 c. pecans, chopped (optional)
1 (20 oz.) can unsweetened pineapple with juice

Preparation

In mixing bowl, mix sugar, flour and soda.
Add eggs, pineapple with juice and pecans, if desired.
Mix well and pour into a 9 x 13 x 2-inch baking pan and bake at 350\u00b0 for 40 to 45 minutes.
Spread with icing.