Aunt Dene'S Baked Lemon Pie - cooking recipe

Ingredients

4 eggs, separated
1/4 c. lemon juice
3 Tbsp. water
1 c. sugar
1 pie shell

Preparation

Put yolks and 1/2 cup sugar in double boiler.
Mix well and add lemon juice.
Cook until thick.
Cool.
Beat egg whites until stiff.
Add 1/2 cup sugar.
Fold 1/2 of the egg white mixture into cooled filling.
Put in cooked pie shell.
Top with the other egg whites and brown lightly.