Divinity - cooking recipe

Ingredients

3 c. sugar
7/8 c. white Karo syrup
3/4 c. water
1 egg white
1 c. chopped pecans

Preparation

Cook sugar, Karo and water to
soft ball.
Pour half of syrup slowly over stiffly
beaten egg white, beating constantly.
Return rest of syrup to fire and cook to hard ball.
Pour slowly over egg white mixture while continuing to beat.
Beat for 3 to
5 minutes.
Add
chopped nuts.
Pour into well-buttered 9 x 13-inch pan.
When
cold, cut and store in airtight container.