Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
1 Tbsp. each chopped pimento, onion and green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans
4 sliced cooked chopped bacon (optional)

Preparation

Combine softened cream cheese and Cheddar cheese; mix well. Add remaining ingredients except chopped pecans.
Chill; shape into a ball with greased hands.
Roll in chopped nuts.
Freezes well.