Overnight Butterscotch Rolls - cooking recipe

Ingredients

pecans (enough to cover bottom of pan)
1 pkg. frozen rolls (18 to 24)
1 pkg. butterscotch instant pudding
1 stick oleo
1/2 c. brown sugar

Preparation

Grease a Bundt pan and sprinkle with pecans.
Drop 1 package frozen rolls into pan.
Sprinkle pudding over rolls.
Melt oleo; pour over rolls.
Sprinkle brown sugar over top.
Cover with towel and let stand overnight.
Bake at 300\u00b0 for 35 minutes.
Flip out of pan onto a platter immediately.