Shrimp Mold - cooking recipe

Ingredients

1 pkg. unflavored gelatin, dissolved in 1/4 c. cold water
1 c. tomato soup
8 oz. cream cheese, softened
1/2 c. mayo
salt and pepper to taste
2 c. shrimp, drained and flaked
1 medium onion, chopped fine
3 sticks celery, chopped fine

Preparation

Heat tomato soup until bubbly.
Add to dissolved gelatin.
Add all other ingredients in order.
May also add Tabasco sauce, Worcestershire sauce, etc.
Grease a mold.
Pour in.
Chill overnight.
Serve with crackers.