Cheesecake Dip - cooking recipe

Ingredients

3 oz. light Neufchatel cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. Cool Whip lite, thawed
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended.
Fold in Cool Whip and vanilla.
Store in refrigerator.
Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.
Approximately 6 calories per teaspoon.