Cheesy Cheddar Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash brown potatoes with peppers and onions
2 c. (8 oz.) shredded Cheddar cheese
1 c. mayo/salad dressing

Preparation

Heat oven to 375\u00b0.
Mix all ingredients, breaking up potatoes with spoon, if necessary.
Spoon into 12 x 8-inch baking dish. Bake 45 minutes or until golden brown.
Makes 6 servings.