Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) glass jar sauerkraut
1 green pepper, cut fine
1 c. celery, cut fine
1 medium onion, cut fine
1 1/4 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil

Preparation

Mix together sugar, vinegar and oil.
Heat to dissolve sugar. Pour over sauerkraut and let stand overnight in refrigerator.