German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. cocoa
salt to taste (pinch)
4 eggs
2 c. coconut
1 c. chopped pecans
1 tsp. vanilla
1 can evaporated milk
1/2 c. melted butter
3 unbaked pie crusts

Preparation

Mix.
Pour into crusts.
Bake at 350\u00b0 for 35 to 40 minutes.