Fruit Pudding Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 lb. 1 oz. can fruit cocktail (not drained)

Preparation

Sift together flour, sugar, baking soda and salt.
Add eggs and fruit cocktail.
Mix well and pour into greased and floured tube pan. Bake 1 hour at 300\u00b0.
Cool 15 minutes and then remove from pan.