Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables
1 c. chopped celery
1 medium onion, chopped
1 c. mayonnaise
1 c. grated cheese
1 pkg. Ritz crackers, crushed (small box)
1 can cream of mushroom soup
1 can sliced water chestnuts (optional)

Preparation

Mix all together.
Pour into a 9 x 13-inch baking dish. Sprinkle Veg-All mixture with crushed crackers.
Bake at 350\u00b0 for 30 minutes.