Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground meat
1 (26 oz.) jar Classico tomato and basil sauce
1 (46 oz.) can V-8 vegetable juice
1 large can diced tomatoes
1 (16 oz.) jar mild or medium Old El Paso taco sauce
1 large onion, chopped
1 green bell pepper, chopped
salt and pepper
2 cloves chopped garlic (optional)

Preparation

Brown meat, onions, bell pepper and garlic (if using). Add rest of ingredients. Stir well and cook for 1/2 hour on low heat. Serve over cooked pasta.