5 Layer Dessert - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. pecan pieces
1 can coconut
3 c. milk
1 c. powdered sugar
1 small can crushed pineapple
2 pkg. instant French vanilla pudding
1 1/2 sticks butter
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 banana

Preparation

Mix flour, butter and nuts.
Pat out in pan.
This makes the crust.
Bake about 20 minutes at 375\u00b0; then cool crust.