Southwest Chicken Bake - cooking recipe

Ingredients

4 to 5 skinless, boneless chicken breasts
1 can black beans with jalapenos
1 can corn
1 can of your favorite chunky salsa or mexican style diced tomatoes
monterey jack cheese
onion & bell pepper (optional)
salt & pepper to taste

Preparation

Open cans and drain beans, corn, and tomatoes.
Do not rinse. Add chopped onion and chopped bell pepper.
Mix everything together.
Meanwhile, place chicken breast in a 9x13 inch pan and season to taste with salt and pepper.
Spread the vegetable mixture evenly over the chicken and bake at 350\u00b0 for approximately 30-40 minutes, or until chicken is done.
Top with shredded monterrey jack cheese (as much or as little as you like) and cook about 5 more minutes or until cheese is melted and bubbly.