Three Fruit Pie - cooking recipe

Ingredients

1 1/8 c. white sugar
2 Tbsp. flour
1 c. peaches
1 c. pears
1 c. grapes

Preparation

Sprinkle sugar and flour mixture in bottom of pie crust. Alternate with layers of fruit.
Dot with butter and put on top crust.
Seal edges well.
Brush top of crust with butter.
Bake at 350\u00b0 until crust is brown.