No Fat Vegetable Soup - cooking recipe

Ingredients

20 c. water
1 extra large can tomatoes, crushed
1 large can V-8 juice
15 beef bouillon cubes
3 small onions, chopped
8 carrots, sliced
8 stalks celery, sliced
1 small cabbage, cut up
1 c. frozen peas
1 c. frozen lima beans
salt and pepper
garlic powder
any other seasoning you like to use (I also like to use a couple drops Tabasco)

Preparation

In a large pot add first 6 ingredients and simmer 20 minutes. Add remaining ingredients and simmer 1 hour.
Remove from heat and let set 1 to 2 hours, covered.
Overnight is best!