Cream Of Broccoli Soup - cooking recipe

Ingredients

1 large onion, chopped
1/4 c. margarine
1 (48 oz.) can College Inn chicken broth
1 lb. noodles (medium size)
6 c. milk
2 (10 oz.) pkg. frozen chopped broccoli, thawed
1 lb. Velveeta cheese, cubed
Pepper
Garlic powder

Preparation

Saute onion in margarine.
Add chicken broth and bring to boil.
Add noodles and cook for 5 minutes.
Add milk and broccoli and cheese, simmer for 8 minutes.
Add pepper and garlic powder to taste.