Crustless Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
1/2 stick oleo, melted
1/2 c. self-rising flour
1 Tbsp. vanilla
2 c. milk
1 (7 oz.) can coconut

Preparation

Beat eggs; add sugar and flour.
Mix well; add milk, vanilla, melted oleo and coconut.
Mix well.
Pour into greased 9 x 13-inch glass dish or pie plates.
Bake at 350\u00b0 for 30 or 35 minutes or until knife inserted comes out clean.