Puff Danish - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. all-purpose flour (self-rising can be used)
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond extract
1 c. all-purpose flour
3 eggs
Glaze
chopped nuts

Preparation

Heat oven to 350\u00b0.
Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
Sprinkle 2 tablespoons water over flour, mix it with a fork.
Form a ball; divide in half.
Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.