Short-Cut Broccoli Casserole - cooking recipe
Ingredients
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2 pouches frozen broccoli (with cheese sauce)
1 c. cooked instant rice
1 medium onion, chopped
1 Tbsp. oleo
1/2 to 3/4 can cream of chicken or cream of mushroom soup
Preparation
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Prepare broccoli-cheese pouches as directed on package.
In the meantime, prepare rice. Saute onion in oleo in skillet. When cooled enough, open broccoli-cheese pouches into skillet with sauteed onion. Chop broccoli with fork or spoon. Add rice. Add soup.
(For a firmer casserole, add only 1/2 can soup.)
Mix thoroughly in skillet and pour into casserole dish. Bake, covered, in a 350\u00b0 oven for 25 minutes.
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