Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced, unpeeled zucchini
1 c. coarsely chopped onions
1/2 c. margarine or butter
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil
1/4 tsp. oregano leaves
2 eggs, well beaten
8 oz. (2 c.) shredded Mozzarella cheese
1 (8 oz.) can Pillsbury quick crescent dinner rolls
2 tsp. Dijon or prepared mustard

Preparation

Heat oven to 375\u00b0.
In a 10-inch skillet, cook zucchini and onions in margarine until tender.
Stir in parsley and seasoning.